Our Narrative
Making genuine Italian pizza with fervor since 1985
From Naples to Your Community
'UrbanLibrary was founded on a simple vision: to introduce true Neapolitan pizza to London. Established by the Rossi kin in 1985, our pizza shop began as a humble, family-owned business infused with recipes passed down for generations.
Marco Rossi, our progenitor, honed the craft of pizza creation while exploring Italy, apprenticing with renowned pizzaiolos in Naples—the cradle of pizza. After her journey to the UK, she aspired to recreate the essence of classic Italian pizza, employing ancestral techniques and premium ingredients.
Starting as a quaint eatery with just 12 seats, it has flourished into a cherished neighborhood staple, yet our dedication to excellence and genuineness stands steadfast. We adhere to the traditional wood-fire oven baking, craft our dough each morning, and choose the best ingredients available.
Currently, 'UrbanLibrary' is still under the ownership and operation of the Rossi family, with the succeeding generation steering our dedicated team. Although we've adopted modern approaches, at our core, we're still dedicated to producing scrumptious, authentic pizza that unites the community.
Our Principles
Fresh Ingredients
Our ingredients are freshly sourced, involving local growers and Italian suppliers for true Italian taste.
Heritage Techniques
We handcraft our pizzas using age-old practices, allowing dough to ferment over 48 hours and baking it in genuine wood-fired ovens.
Community Engagement
Our belief extends beyond being just a pizzeria—we actively engage with our local area, backing civic activities while providing a place where everyone's welcome.
Eco-Consciousness
Our commitment to the environment means minimizing waste, offering eco-conscious packaging, and endorsing sustainable farming.
Our Passionate Team
The dedicated individuals who craft our delectable pizzas
Marco Rossi
Proprietor & Leading Chef
The second-generation proprietor trained in Naples and has been fine-tuning our recipes for more than 15 years.
Isabella Gomez
Head Chef
An expert with 12 years of culinary knowledge, trained in Italy, and a specialist in seasonal delicacies.
Alessandro Bianchi
Chief Pizzaiolo
A native of Naples, Alessandro has over 20 years of experience crafting impeccable pizzas and is responsible for training our pizza chefs.
Emily Clark
Restaurant Supervisor
Ensures a top-notch dining experience for each visitor and directs our front-house staff with friendliness and proficiency.
Lucas Lee
Dining & Refreshment Manager
Responsible for selecting our assortment of juices and ideal pizza accompaniments.
Customer Endorsements
This is the closest I've gotten to genuine Neapolitan pizza outside Italy. The crust is impeccably chewy and sports those distinctive char spots that only a wood oven can produce.
Edward Bennett
I appreciate that 'UrbanLibrary' champions local produce and eco-friendly practices. The distinction is notable in every bite. Their seasonal offerings are consistently a delight!
Rachel Smith
A loyal patron for ages, the standard is always top-notch. The personnel make you feel part of the family, and the pizza is simply divine. The Truffle Delight is a must-try!
Kevin Martinez
Honors & Accolades
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Spots in the UK
Nationwide Restaurant Guide, 2021-2023
Certified Authentic Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Award for Sustainable Business Operations
Eco Business Federation, 2022
Join Us
Discover the flavor of real Italian pizza in our friendly establishment